Prescott School District - New - Nutrition Services

Office

Prescott High School
1010 Dexter St.
Prescott, WI 54021

- Lenzner, Nicole
- Food Service Manager

Welcome to the K-12 Nutrition Services Department!

At the heart of every thriving educational community lies the well-being of its students, and here at the Prescott School District Nutrition Services Department, we are committed to nurturing the health and potential of the young minds that shape our future. Our mission is simple yet profound: to provide wholesome, balanced, and delicious meals that fuel both the bodies and minds of our students.

With a deep understanding of the vital role that nutrition plays in academic success, our dedicated team works tirelessly to create a dining experience that goes beyond just satisfying hunger. We believe that a well-nourished student is a student ready to learn, explore, and excel in all aspects of their educational journey.

What sets us apart is our unwavering commitment to quality. Our menus are carefully crafted to ensure they meet or exceed the highest nutritional standards while also catering to diverse tastes and dietary preferences. From freshly sourced ingredients to creative culinary concepts, we strive to make every mealtime a delightful and enriching experience.

In collaboration with local farmers and producers, we aim to not only provide nourishment but also to educate our students about the importance of making informed food choices. Through engaging activities, interactive events, and educational campaigns, we empower students to develop a lifelong relationship with healthy eating.

As we embark on this journey to nurture and inspire the leaders of tomorrow, we invite you to explore our website, where you'll find information about our menus, programs, and initiatives. Join us in our commitment to fostering a healthier, happier, and more successful student body through the power of nutrition.

Thank you for visiting the Prescott School District Nutrition Services Department. Here's to a future of growth, learning, and wellness—one meal at a time.

Non-discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
Email: program.intake@usda.gov

This institution is an equal opportunity provider.

Mission Statement

Within the Prescott School District Nutrition Services Department, our mission is to provide comprehensive, balanced, and nutritious meals that support the holistic well-being of every child. We are dedicated to fostering a healthy, positive relationship with food, understanding that proper nutrition is fundamental to the physical, cognitive, and emotional development of our students.

Our commitment to whole nutrition involves offering a diverse menu that includes fresh, locally sourced, and minimally processed foods. We strive to educate our students about the benefits of healthy eating habits and encourage them to make nutritious choices both at school and at home.

We believe that no child should ever go hungry. Our department is unwavering in its promise to ensure that every student has access to nourishing meals, regardless of their economic circumstances. Through our inclusive meal programs, community partnerships, and compassionate outreach, we aim to eliminate hunger and provide every child with the opportunity to thrive.

Together, we can create a nurturing environment where students can grow, learn, and achieve their full potential, fortified by the power of nutritious food.